by info@milehighfoodtrucks.com | Oct 15, 2026
A 16ft food trailer built in 2024 for Sizz’lin Street Bites in Longmont, Colorado. Cheesesteaks, Reubens, a birria grilled cheese, wings and loaded fries: a griddle menu, a fryer menu and a hot holding menu on one line. The owner designed the wrap herself. The...
by info@milehighfoodtrucks.com | Oct 3, 2026
A 12ft food trailer doing tacos, burritos and coffee, built for a customer in El Paso County, Colorado. Most people assume a wide menu needs a big trailer. It does not. It needs a line one cook can work without walking. The hot line is all Atosa CookRite: a 24 inch...
by info@milehighfoodtrucks.com | Oct 1, 2026
An eighteen foot tempura food trailer delivered to Ten Tempura in Lander, Wyoming, built around three fryers that are deliberately not the same. Light battered tempura wants a wide, shallow bath where a piece can float and be turned once; chicken and sweet potato want...
by info@milehighfoodtrucks.com | Oct 1, 2026
A twenty foot sourdough donut trailer delivered to Wyo Donut Company in Casper, Wyoming, built around a proofing cabinet, a flat donut fryer and three times the usual hot water. A donut kitchen washes more than it fries. Glaze and sourdough dough stick to every tray...
by info@milehighfoodtrucks.com | Aug 16, 2026
A 16ft fancy toast and iced coffee trailer, delivered to a pair of owners in Boulder, Colorado. At their request we are not naming the business. It is not a normal trailer. They wanted it to work as a commissary as well as a service unit, so it carries a prep sink, a...
Recent Comments