An eighteen foot tempura food trailer delivered to Ten Tempura in Lander, Wyoming, built around three fryers that are deliberately not the same.
Light battered tempura wants a wide, shallow bath where a piece can float and be turned once; chicken and sweet potato want a deep basket. So the line under the eight foot hood is two Atosa forty pound deep fryers, a twenty four inch radiant charbroiler for the skewers and a thirty pound flat bottom fryer of the kind a funnel cake stand uses, with wet chemical suppression over all four and a Class K extinguisher for the oil.
Stainless cook wall with FRP on the remaining walls and ceiling, diamond plate floor, a 100 amp panel with twelve outlets, two propane tanks, forty gallon fresh and fifty gallon waste tanks, a three compartment sink and a hand sink, an Atosa reach in refrigerator and a matching reach in freezer, and a Cummins 4500 watt inverter generator in a louvred box at the front of the trailer. Fremont County has no county health department for food, so the trailer is licensed directly by the Wyoming Department of Agriculture as a self contained unit.
Full build write up, the fryer line and Wyoming state licensing detail
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