by info@milehighfoodtrucks.com | Oct 1, 2026 | Builds
Three fryers, and none of them the same. That is the whole brief for a tempura kitchen, and it is the thing most people get wrong when they try to run one out of a trailer. They buy two identical basket fryers because that is what a burger truck has, and then they...
by info@milehighfoodtrucks.com | Oct 1, 2026 | Builds
The customer was a hospital. That changes almost everything about a food truck build except the welding. A hospital does not open a truck to chase festivals. It opens one because it has nurses on a twelve hour shift who cannot leave the floor, clinics across town with...
by info@milehighfoodtrucks.com | Oct 1, 2026 | Builds
A donut shop washes more than it fries. That is the thing nobody tells you before you build one, and it is why the single most important piece of equipment on this trailer is not the fryer. It is the twenty gallon water heater under the counter. Sugar glaze sets on a...
by info@milehighfoodtrucks.com | Sep 9, 2026 | Builds
You cannot fake charcoal. That is the whole problem with building a jerk chicken truck, and it is the reason the back six feet of this one is not a kitchen at all. Jerk is a smoke method before it is a spice blend. The marinade matters, but what turns marinated...
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