A sixteen foot food truck built for Cheyenne Regional Medical Center and its food service partner, Sodexo, in Cheyenne, Wyoming. Crav-A-Bowl serves rice, ramen, salad, soup and acai bowls on the hospital campus, at the clinics across town that have no cafeteria, and at the city’s food truck events.
A bowl menu is a batch kitchen, so the line is built around a combi oven that steams rice and roasts proteins, with a thirty six inch griddle and a two burner stove beside it under the hood. A three pan propane steam table holds the hot components at the window and a nine pan proofer and hot box keeps the next batch ready. Bowls are assembled on a thirty six inch refrigerated prep table under the five foot service window, with a full height refrigerator and a freezer at the back.
Stainless steel walls throughout, aluminum diamond plate floor, LED lighting inside and out, three sinks including a mop sink, thirty gallon fresh and forty gallon waste tanks under the truck, an eight gallon water heater, a Cummins generator and a TV box above the window for the digital menu.
Full build write up, the bowl kitchen and Cheyenne licensing detail
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