Used & Pre-built Trucks
12′ Food Truck
Compact 12-foot platform that one person can run solo. The shorter wheelbase fits into farmers market lots and brewery patios where a full-size truck would not clear the entry. Still has room for a flat-top or griddle, a small fryer, under-counter refrigeration, and a service window. Good fit for a startup concept, a single-product menu, or as a second unit for an existing operator who wants to cover two events at once. Call us for the current equipment list, mileage, and asking price.
| Price | $TBD |
| Year | – – |
| Equipment Age | Brand new |
- Former ambulance truck with very low miles
- All new equipment never been used
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2x 40lb fryer
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36″ Griddle
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Refrigerator
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27″ Refrigerated sandwich prep table
- AC
20′ Food Trailer
Twenty feet of kitchen space on a bumper-pull trailer. Room for a two- or three-person cookline, a full-size commercial refrigerator (not a residential unit), dedicated prep counter, and enough tank capacity to run a full service day without refilling. Tows behind a 3/4-ton pickup or larger. Best suited for established operators running festivals, private catering contracts, or a full-menu concept that needs more kitchen than a truck can offer. No engine to maintain, no CDL required. Call for current equipment specs, condition, and pricing.
| Price | $60,000 |
| Year | 2020 |
| Equipment Age | – – |
- 54 gallon clean water tank
- 1500 Watt CE-12-AS Water Heater
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24″ Propane Griddle
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24″ Propane Charbroiler
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30″ Propane Two Pan Steam Table
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24″ Four Burner With Oven
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17″ 50 Pound Propane Fryer
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One Door Stand Up Cooler
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27″ Worktop Freezer
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48″ Pizza Prep Table
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6500 Watt Cummins Propane Generator
16′ Food Truck
Sixteen feet is the most popular truck size we sell, and for good reason. It is big enough for a two-person cookline, a real prep area, and a service window you can actually work from during a rush. It is small enough to park in standard commercial spots and navigate tight event lots without a spotter. This is the size most operators choose when they plan to run daily lunch routes Monday through Friday and hit events on weekends. Call to ask what is currently in this unit and what the asking price is.
| Price | $65,000, OBO |
| Year | 2009 |
| Equipment Age | New, still under warrenty |
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Freightliner MT45
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Cummins 6.7L Diesel engine
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Allison transmission
- Cummins 4500 watt generator
- New fire suppression
- New fryer
- New flat top
- New cooking equipment
16′ Pretzel Trailer
A 16-foot concession trailer previously set up for pretzel service. Includes a warming and holding station, a service window positioned for fast transactions, and the electrical and ventilation infrastructure for a single-product concession operation. Pretzels, baked goods, churros, mini donuts, or any high-margin focused menu would work well in this layout. Can be re-equipped for a different concept before delivery if needed. Contact us for current condition and pricing.
| Price | $70,000 |
| Condition | Brand new |
| Equipment Age | Never used |
Eatery Truck
Full-service food truck with a cookline laid out for menu flexibility. The equipment mix supports everything from a breakfast griddle service to a dinner-rush taco line, which makes it a strong fit for operators who want to rotate menus by season or split time between lunch routes and private event catering. This is not a single-concept truck. It is built to let you change your mind about what you are serving without ripping out the kitchen. Call for current mileage, equipment list, and asking price.
| Price | $65,000 |
| Year | 2011 |
| Equipment Age | ~ |
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Cummins generator
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New drivers seat
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Hot water heater
- Hand sink, soap and hand towel dispenser
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Full size oven
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NEW flattop
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NEW countertop fryer
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Hood system
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Sandwich prep
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Hot holding cabinet
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Full size refrigerator
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Outside lights around service window
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Locks and screens on windows
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Mounted menu chalk board
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AC/HEATER
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Back door with lock and screen
16′ Food Trailer
The 16-foot trailer is the most popular size we sell for operators who want a real commercial kitchen without the cost of a motorized vehicle. No engine maintenance, no transmission problems, no CDL. Store it behind your commissary, tow it to events with your pickup, and spend your maintenance budget on kitchen equipment instead of drivetrain repairs. This unit has room for a two-person cookline, under-counter refrigeration, and fresh/gray water tanks. We can customize the equipment layout for your menu before delivery. Call for specs and pricing.
| Price | $55,000 |
| Year | 2022 |
| Equipment Age | ~ |
- 6,500 Cummins Generator
- 4′ Flat countertop
- 4′ Refrigerator
- 47″ Sandiwch Prep
- 2 Fryers double basquet
- 2 Propane tanks
- Triple Sink
- Hand sink
- Hood system
- Work table.
- Passed Inspection in Colorado Health Department
- Ready to operate!
Food trailer includes one year warranty on equipment! With only one year of use, this trailer was custom built by Mile High with an original selling price of $78,000! Dont miss this opportunity to start your own business.
Interested? Let us know!
Don’t see what you’re looking for?
Our pre-built inventory rotates frequently. If nothing on this page fits your concept, we also build custom trucks from scratch. See our build process for everything that goes into a full custom build, typical timelines, and included documentation. Corporate buyers looking for branded trucks should start with corporate-branded food trucks. You can see examples of completed work in our build gallery.
We deliver to the entire Front Range and Wyoming, including Denver, Boulder, Fort Collins, Estes Park, Northern Colorado, Cheyenne, Casper, and Gillette. Delivery to any of these markets is handled by our own crew so the truck arrives fully tested and ready to run.